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    Cowboy Chef's Table

    Thursday, March 13, 2025 at 11:00 AM until 12:15 PMCentral America Standard Time UTC -06:00


    Oklahoma State University Institute of Technology
    State Room
    1801 East 4th Street
    Okmulgee, OK 74447
    United States

    Enjoy a culinary delight prepared by Chad Horvath! 

    1st Course: Coconut Crusted Sea Bass 
    Sweet Thai Chili Broth | Micro Cilantro 

    2nd Course: Hydro Caprese Soup 
    Tomato Water | Olive Oil Powder | Baby Heirloom Grape Tomatoes | Basil Oil | Chiffonade Basil | Fresh Mozzarella | Balsamic Reduction

    3rd Course: Filet Oscar
    Beef Tenderloin | Fried Crab Ravioli | Roasted Potatoes & Asparagus Tips | Olive Oil Blistered Grape Tomatoes | Sauce Bearnaise | Micro Green Salad

    4th Course: Candied Bacon Chocolate Torte | Chocolate Dipped Candied Bacon | Mini Funnel Cake | Berry Compote

    Registration is no longer available because the registration deadline has passed.

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